Which Spices Help Fight Inflammation Naturally?
8 Anti-Inflammatory Spices and Foods: What the Evidence Says Chronic inflammation is associated with various serious diseases, and adding certain spices to your diet may help ease some of its contributing factors. Ingredients such as ginger, clove, cayenne pepper, cinnamon, saffron, cardamom, black pepper and garlic contain antioxidant and anti-inflammatory compounds, such as gingerol, eugenol or piperine, that are able to reduce inflammatory markers. Although these spices support the immune system and the gut microbiome, they are not a curative medical treatment. It is therefore recommended to consume them as part of a balanced diet, without replacing prescribed medical care. This guide explains, in simple terms, what chronic inflammation is, what research says about each of the eight ingredients, and how to use them safely in everyday cooking. 1. Understanding Chronic Inflammation Inflammation is the body’s natural defense. After an injury or an infection, it helps r...